FarmDidi’s chilli pickle collection brings you a fiery and flavorful range made with traditional recipes and homemade goodness. We offer the bold Banarasi Stuffed Red Chilli Pickle (also known as lal mirch ka achar), the spicy and tangy Green Chilli Pickle (hari mirch ka achar), and the rustic, regional favourite Rajasthani Hari Mirch Ka Achar. Whether you love the deep flavour of red chilli pickle, the sharp heat of green chilli pickle, or the comforting zing of hari mirch achar, our mirch ka achar and mirchi ka achar collection has something for every spice lover.

FarmDidi’s chilli pickles are the perfect to pair with everyday meals like parathas, dal chawal, khichdi, curd rice, poha, and even plain mathri. The spicy and flavorful Banarasi Stuffed Red Chilli Pickle (lal mirch ka achar) adds a rich, masaledar twist, while the tangy Green Chilli Pickle (hari mirch ka achar) and bold Rajasthani Hari Mirch Ka Achar bring just the right amount of heat. Whether you enjoy red chilli pickle, green chilli pickle, or any homemade mirch ka achar, there’s no better way to spice up your plate. A spoonful of mirchi ka achar turns any simple meal into something special.

FarmDidi’s chilli pickle including lal mirch ka achar, green chilli pickle, and Rajasthani hari mirch ka achar stay fresh for up to 9 to 12 months. To maintain the taste and quality of your red chilli pickle (lal mirch ka achar) or hari mirch ka achar, store the jar in a cool, dry place and always use a clean, dry spoon. Proper storage helps preserve the homemade flavours of your favourite mirch ka achar and mirchi ka achar, just like it’s done in traditional Indian kitchens.

Unlike many store-bought chilli pickle options, FarmDidi’s chilli pickles are homemade and preservative-free. Our lal mirch ka achar/red chilli pickle, hari mirch ka achar/green chilli pickle, and Rajasthani hari mirch ka achar are made in small batches by our didis using traditional recipes. Each jar of mirch ka achar or mirchi ka achar is sun-dried, hand-mixed with real spices, and packed with bold, authentic flavour—just like the mirch ka achar/mirch achar you remember from your childhood kitchen.