We use mustard oil (Sarso ka tel) for our Kathal ka achar.
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Raw Jack Fruit (Kathal)
Mustard Oil (Sarso ka tel)
Raw Mango pieces
Fennel Seeds (Sauf)
Yellow Mustard Powder (Peeli Sarso Powder)
Red Chilli Powder (Lal Mirch Powder)
Fenugreek Powder (Methi Powder)
Coriander Powder (Dhaniya Powder)
Nigella Seeds (Kalonji)
Turmeric (Haldi)
Salt (Namak)
The shelf life of our Jackfruit Pickle (Kathal ka achar) is 9 months. To keep it fresh for as long as possible, store it in a cool, dry place. One more tip—use a dry spoon every time you serve it to preserve its taste and flavor.
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Medium sour & spicy, perfect for family including kids
Farmdidi’s Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians!
Made by Rubaida Didi in Uruli Kanchan, this jackfruit achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste.
The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, aromatic character.
A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors.
Aged in sterilized Barnis (ceramic jars), the flavors deepen over time, creating a truly rich and flavorful experience.
Perfect with rice, paratha or roti, this Katahal Achar is an ideal choice for those craving bold, homemade flavors.
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Raw Jack Fruit (Kathal)
- Mustard Oil (Sarso ka tel)
- Raw Mango pieces
- Fennel Seeds (Sauf)
- Yellow Mustard Powder (Peeli Sarso Powder)
- Red Chilli Powder (Lal Mirch Powder)
- Fenugreek Powder (Methi Powder)
- Coriander Powder (Dhaniya Powder)
- Nigella Seeds (Kalonji)
- Turmeric (Haldi)
- Salt (Namak)
Shelf Life
The shelf life of our Jackfruit Pickle (Kathal ka achar) is 9 months. To keep it fresh for as long as possible, store it in a cool, dry place and always refrigerate after opening. One more tip—use a dry spoon every time you serve it to preserve its taste and flavor.
Texture & Taste
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Sour and slightly spicy with a slight taste of hing
Know Your Product
Farmdidi’s Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians!
Made by Rubaida Didi in Uruli Kanchan, this jackfruit achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste.
The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, aromatic character.
A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors.
Aged in sterilized Barnis (ceramic jars), the flavors deepen over time, creating a truly rich and flavorful experience.
Perfect with rice, paratha or roti, this Katahal Achar is an ideal choice for those craving bold, homemade flavors.
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Frequently Bought Together
Save More with Combos
Steps we take to prepare the Jackfruit Pickle (Kathal Ka Achar)
For making authentic Jackfruit Pickle, first we source Premium quality raw jackfruits from local farmers.
The jackfruit is peeled, cut into small pieces and steamed.
The chopped and steamed kathal(Jackfruit) pieces are mixed with mango pieces, mustard oil and a blend of premium spices with key ingredients being: kalonji(Nigella seeds), Sauf(Fennel seeds), Methi(Fenugreek powder)
Once the pieces and spice blend is mixed thoroughly, the pickle is transferred to barnis (ceramic jars) and left undisturbed for 7 days for natural fermentation and allowing the flavours to blend in together.
Frequently asked questions
The shelf Life of Jackfruit Pickle is 9 months.
The pickle should be stored in a cool and dry place.
There are no chemical preservatives in our Jackfruit pickle.
Our Kathal ka achar is a harmonious blend of tangy and spicy flavours.
FarmDidi’s Jackfruit Pickle is perfect accompaniment to dal and rice, paratha or roti. Its versatile flavour allows you to make food combinations of your choice.
