It is oil free pickle.
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- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Lemon (Fresh lemon sourced from vilages)
Red chilli powder
Black pepper (Kaali mirch)
Big cardamom (Badi ilaychi)
Sooth
Cumin powder (Jeera powder)
Clove powder (Long powder)
Carom Seeds (Ajvain seeds)
Bay Leaves- Cinnamon
Nutmeg (Jayphal)
Salt (Namak)
To ensure that the Black Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Low
Low
Sweet
Medium
Medium
Sour
Medium
Medium
Both sweet & tangy, with a slightly spicy after-taste
Our sweet and tangy Black Lemon Pickle is a delightful blend of flavour, which is made by Gauri didi from Vir village.
Our Pickle is made with the finest yellow kagzi lemons, which are handpicked, washed, and dried while ensuring hygiene. The lemon is cut into 4 pieces, and the seeds are removed. A perfect blend of salt, sugar, with a premium spice mix is added to develop a rich flavour. The garam masala and ajwain are used to enhance its flavour profile and add a kick to it.
To achieve the perfect taste and texture, our pickle is matured for 3 months so all the flavours blend into perfection.
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Lemon (Fresh lemon sourced from vilages)
- Red chilli powder
- Black pepper (Kaali mirch)
- Big cardamom (Badi ilaychi)
- Sooth
- Cumin powder (Jeera powder)
- Clove powder (Long powder)
- Carom Seeds (Ajvain seeds)
- Bay Leaves
- Cinnamon
- Nutmeg (Jayphal)
- Salt (Namak)
Shelf Life
To ensure that the Black Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Low
Low
Sweet
Medium
Medium
Sour
Medium
Medium
Both sweet & tangy, with a slightly spicy after-taste
Frequently Bought Together
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Steps we take to prepare the Black Lemon Pickle
The fresh lemons that are sourced from local farmers for making Black Lemon Pickle, are selected carefully
The lemons are thoroughly washed to remove any surface impurities, then dried completely to keep it moisture free, these lemons are then cut into four pieces and seeds are removed to avoid bitterness. A generous amount of salt is added to the lemons to soften their texture and draw out any moisture.
Sugar and a blend of premium spices are added to the salted lemons. Everything is thoroughly mixed to ensure even coating and uniform taste development.
Maturation & Storage. The pickle is transferred into clean, dry, airtight glass jars. The jars are sealed tightly and left undisturbed for 14 days, allowing the mangoes to absorb the spices and ferment naturally. Sun exposure during this period makes the Avakaya pickle( Avakai pachadi) rich, tangy, and ready to enjoy!
Frequently asked questions
It is best consumed within 12 months from the date of packaging.
In a bite, you will experience the sourness of lemons, along with authentic Indian spices. It has a sweet and medium spice level, and even kids love it.
Store the Black Lemon Pickle in a cool and dry place.
You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.
We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and jaggery, as per the traditional recipe used by Didi’s Grandma.
The lemon used for pickling are of special quality, grown in villages in rural area.
To ensure that the Black Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip—always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This Black Lemon Pickle (Kala Nimbu Achar) is available in 325g and 1Kg
- The Black Lemon Pickle is best when consumed within 12 months of opening the jar or 6 months from packaging, whichever is earlier.
