Blogs and Recipes

History of Mango Pickle Mango pickle reminds me of my “Nani ka Ghar” (my mom’s maternal home). I come from the Vidarbha region of Maharashtra, and every summer, when we visited her, she would serve this amazing mango pickle, also called keri lonche, with Jowar Bhakri (millet chapati) along with Peetla (a famous Maharashtrian curry made with besan, or gram flour). I always cherished the pickle, and its taste resonated with my grandmother’s love. My grandmother’s mango pickle was made using groundnut oil, black mustard seeds, and yellow mustard seeds. I am not sure what her secret ingredients were, but...

Pickles—those tangy, spicy, and sometimes fiery delights—have been adding flavor and zest to our meals for centuries. In the age of online shopping, however, picking the right pickle can be as tricky as avoiding spoilers for your favorite show. If you've ever ordered a pickle online only to receive a soggy mess that tastes like regret, fear not—we've got you covered. Whether you're a regional pickle enthusiast searching for authentic homemade achar or a health-conscious foodie on the lookout for a guilt-free indulgence, this guide will help you navigate the vast world of online pickles without any unpleasant surprises. So...

Making pickles at home has become a tradition passed down through generations. Dadis and Nanis have been making pickles for years that are often enjoyed all round the year. Since pickles can be stored for long periods, an important question arises: Can pickles be stored in plastic containers?   A few months back, my Nani was preparing pickles and she couldn’t find enough glass jars to store them. She found an empty plastic container from a pickle brand named “Farm Didi" and thought if it would be safe to store her homemade pickles in it but then she decided to go...

Indian summers are incomplete without mangoes, when the summer sun starts to shine bright we look forward to the arrival of mango season. Such is the allure of mangoes in India that, despite their seasonal availability, they are revered as the king of fruits. We have a long and rich history of mango cultivation that dates back to over 4000 years, mangoes and mango pickle have also been mentioned in ancient Indian scriptures. Today India is not only the largest consumer of mangoes but also a major exporter of mangoes. The diversity of culture and traditions across India is also...