Mustard oil is used in this red chilli pickle.
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Red chillies (Rajasthani lal mirch)
Mustard dal (Sarson ki daal)
Fennel seeds (Sauf)
Turmeric (Haldi)
Coriander powder (Dhaniya powder)
Kalonji (Nigella seeds)
Salt (Namak)
To ensure that the Red Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Spicy
High
High
Sweet
No
No
Sour
Low
Low
Moderately spicy, super tasty.
Hailing from Banaras, Uttar Pradesh, this stuffed red chili pickle holds a special place in Indian pickles.
Farmdidi's Lal Mirch Ka Achar is made with large, thick red chilies sourced directly from local farmers in Banaras. A blend of spices, including Kalonji (Nigella seeds), crushed yellow mustard seeds, Saunf (fennel seeds), coriander powder, and other spices, is mixed with wood-pressed mustard oil. This mixture is then carefully stuffed into washed and cleaned red chilies, giving it the name "Bharua Lal Mirch Ka Achar".
The secret behind the authentic taste of this pickle lies in the perfect proportion of spices and the sun-drying process.
We also have green chilli pickle and mixed pickle in spicy range.
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Red chillies (Rajasthani lal mirch)
- Mustard dal (Sarson ki daal)
- Fennel seeds (Sauf)
- Turmeric (Haldi)
- Coriander powder (Dhaniya powder)
- Kalonji (Nigella seeds)
- Salt (Namak)
Shelf Life
To ensure that the Red Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Texture & Taste
Spicy
High
High
Sweet
No
No
Sour
Low
Low
Moderately spicy, super tasty.
Know Your Product
Hailing from Banaras, Uttar Pradesh, this stuffed red chili pickle holds a special place in Indian pickles.
Farmdidi's Lal Mirch Ka Achar is made with large, thick red chilies sourced directly from local farmers in Banaras. A blend of spices, including Kalonji (Nigella seeds), crushed yellow mustard seeds, Saunf (fennel seeds), coriander powder, and other spices, is mixed with wood-pressed mustard oil. This mixture is then carefully stuffed into washed and cleaned red chilies, giving it the name "Bharua Lal Mirch Ka Achar".
The secret behind the authentic taste of this pickle lies in the perfect proportion of spices and the sun-drying process.
We also have green chilli pickle and mixed pickle in spicy range.
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
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Steps we take to prepare the Red Chilli pickle (Aam ka achar)
Farmers are the sources of the fresh raw chillis, the didis in utter pradesh use special quality chillis to make the bharuwa mirch achar.
They are washed and uniformly split and cut.
Then stuffed with aromatic indian spices according to didis traditional recipe.
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Frequently asked questions
It is best consumed within 9 months from the date of packaging.
It has a delicious spicy and tangy taste with the flavours of red chillies, mustard oil, and spices.
You can eat this red chilli pickle as a side dish with rice, roti/chapati, parathas, or any other Indian bread. It also goes well with dal and curries.
No preservatives are used in this red chilli pickle. It is made with natural ingredients only.
Our Homemade Stuffed Red Chilli Pickle is made with authentic Grandma’s Recipe with farm-fresh chillies mixed with spices. It gives a burst of flavour so it is perfect to eat with home food or to pack in tiffins.
According to our farmer Didis, this red chilli pickle offers the perfect balance of nutrients and spices to complement your nutritious meal.
Our Didis incorporate whole neem leaves for the natural preservation of the pickle.
Each batch is prepared and packaged in hygienic and optimal conditions to ensure the highest quality.
This desi-style North Indian red chilli pickle is ideal for your paranthas, snacks, rice, and everyday dishes. It’s also known as lal mirchi ka achar and is a favourite among lovers of traditional Indian pickles. Plus, you can use it as an ingredient to add a unique spicy and tangy flavour to your cooking- it’s a real game changer!
Enjoy the rich flavours of rural India through our handcrafted red chilli pickle, made by Farmer Didi's upholding age-old traditions.
Crafted with love using farm-fresh chillies picked by rural women, it's an authentic taste of grandma's kitchen. Embrace the cultural legacy of Indian villages with this homemade delight.
