Mustard oil is used in this pickle for authentic taste. The mustard oil gives it a distinct pungency, which enhances the spicy kick of the green chilies.
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Green chillies (Rajasthani green chilli)
Mustard oil (Sarso ka tel)
Guntur red Chilli powder (Guntur lal mirch powder)
Garlic (Lahsun)
Mustard powder (Sarson ki powder)
Fenugreek (Methi dana)
Salt (Namak)
Turmeric (Haldi)
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
- Green chillies (Rajasthani green chilli)
- Mustard oil (Sarso ka tel)
- Guntur red Chilli powder (Guntur lal mirch powder)
- Garlic (Lahsun)
- Mustard powder (Sarson ki powder)
- Fenugreek (Methi dana)
- Salt (Namak)
- Turmeric (Haldi)
This Rajasthani green chilli pickle (hari mirch ka achar) is a spicy addition to any meal, made with care and traditional techniques. The chillies are sourced from local farmers in Bhilwara, Rajasthan, known for their high spice level. This makes the pickle ideal for those who enjoy a bold, spicy punch with their meals. The Rajasthani green chillies are combined with a roasted blend of fennel (sauf), yellow mustard, kalonji, and a touch of mustard oil (sarso ka tel), creating a rich and bold taste. The pickle is stored in barnis in the shade to maintain the crunch of the chillies, allowing it to mature slowly for an authentic homemade flavor. If you love adding chilli to your meals to awaken the taste buds, this spicy green chilli pickle is perfect for you. Don’t forget to try our other spicy range of products!
Best before: 12 months from the date of packaging
Spicy
High
High
Sweet
No
No
Sour
Medium
Medium
spicy & sour, with a punch of garlic
Ingredients
- Green chillies (Rajasthani green chilli)
- Mustard oil (Sarso ka tel)
- Mustard Oil
- Garlic (Lahsun)
- Mustard Oil
- Fenugreek (Methi dana)
- Salt (Namak)
- Turmeric (Haldi)
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Shelf Life
The Rajasthani green chillies are combined with a roasted blend of fennel (sauf), yellow mustard, kalonji, and a touch of mustard oil (sarso ka tel), creating a rich and bold taste. The pickle is stored in barnis in the shade to maintain the crunch of the chillies, allowing it to mature slowly for an authentic homemade flavor.
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
High
High
Sweet
No
No
Sour
Medium
Medium
Spicy & sour, with a punch of garlic
Frequently Bought Together
Save More with Combos
Steps we take to prepare Rajasthani green chilly pickle (hari mirch ka achar)
Step 1: Green chilies are handpicked by local farmers in Rajasthan. Only those with a high spice level are selected for the pickle.
The chilies are washed thoroughly, then cut into the desired sizes. The stems are removed, and any bad-quality chilies are discarded.
The chilies are washed thoroughly, then cut into the desired sizes. The stems are removed, and any bad-quality chilies are discarded.
The chilies are washed thoroughly, then cut into the desired sizes. The stems are removed, and any bad-quality chilies are discarded.
Frequently asked questions
It is best consumed within 9 months from the date of packaging.
It is spicy and crunchy with mixture of Sauf, Mustard seeds, Kalonji which contributes to the flavor balance, adding aromatic, and earthy tones that complement the heat from the chilies. .
Store the Green chilly pickle in cold and dry place.
Store the Green chilly pickle in cold and dry place. .
The pickle is naturally preserved with Salt and Turmeric as traditionally used by Didi's grandma .
The chillies are sourced from local farmers of Bhilwara, Rajasthan, known for their high spice level. .
Our pickles are free of chemical preservatives hence they need extra care when store it in cool and dry place and make sure to use dry spoon while serving.
Best before: 6 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This Rajasthani Green Chilli Pickle is available in 325g and 1Kg
- The Rajasthani Green Chilli Pickle Pickle is best when consumed within 3 months of opening the jar or 6 months from packaging, whichever is earlier.
