- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
- Mango (Naati aam from villages)
- Guntur red Chilli powder (Guntur lal mirch powder)
- Garlic (Lahsun)
- Mustard powder (Sarson ki powder)
- Fenugreek (Methi dana)
- Salt (Namak)
To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
spicy & sour, with a punch of garlic
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
- Mango (Naati aam from villages)
- Guntur red Chilli powder (Guntur lal mirch powder)
- Garlic (Lahsun)
- Mustard powder (Sarson ki powder)
- Fenugreek (Methi dana)
- Salt (Namak)
To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy & sour, with a punch of garlic
Frequently Bought Together
What Other Mango Pickles we Have
Punjabi Mango Pickle | North Indian Mango Pickle | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
Taste | Sour & medium spicy | Sour & medium spicy | Most spicy | Tangy & sweet | Sweet |
Oil | Mustard | Sunflower | Groundnut oil | No | No |
Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder, Guntur red chilli | Sugar, Cumin powder, Asafoetida | Jaggery |
Jain Friendly | Yes | Yes | No | Yes | Yes |
Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |