The shelf life of Punjabi Mango Pickle Masala is 9 months.
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- Fennel Seeds (Saunf)
- Fenugreek Seeds (Methi)
- Yellow Mustard Dal (Peela Sarso)
- Red Chilli Powder
- Turmeric Powder (Haldi)
- Kalonji (Nigella seeds)
- Asafoetida (Hing)
- Chilli Flakes
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
With Punjabi Mango Pickle Masala you can make the bold and flavour packed Punjabi Mango Pickle at home!
The carefully selected ingredients are sun-dried to retain their natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from finest ingredients and premium spices used.
Now with FarmDidi’s achar masala, pickle making at home is deliciously simple!
Ingredients
- Fennel Seeds (Saunf)
- Fenugreek Seeds (Methi)
- Yellow Mustard Dal (Peela Sarso)
- Red Chilli Powder
- Turmeric Powder (Haldi)
- Kalonji (Nigella seeds)
- Asafoetida (Hing)
- Chilli Flakes
Shelf Life
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Know Your Product
With Punjabi Mango Pickle Masala you can make the bold and flavour packed Punjabi Mango Pickle at home!
The carefully selected ingredients are sun-dried to retain their natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from finest ingredients and premium spices used.
Now with FarmDidi’s achar masala, pickle making at home is deliciously simple!
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Frequently Asked Questions
FarmDidi’s Pickle Masala is free from chemical preservatives and artificial colours.
For Punjabi Mango Pickle Masala, we recommend mustard oil, but you can use any oil you prefer.
Besides pickles, you can use it as stuffing for parathas, to enhance the flavour of your curries, and much more.
You can store pickle masala in an airtight container in a cool, dry place.
