The shelf life of Garam Masala is 9 months when stored properly.
- Black Pepper (Kali Mirch)
- Large Cardamom (Badi Elaichi)
- Saunth
- Cumin Powder (Jeera)
- Clove Powder (Laung)
- Bay Leaves (Tez Patta)
- Cinnamon (Dalchini)
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Our Garam Masala is a delicious blend of coriander, cumin, black pepper, cardamom, cinnamon, cloves, bay leaves, and nutmeg, each spice sun-dried to preserve its natural oils and deep flavors. Whether you’re cooking a comforting dal, a flavorful curry, just a pinch of this garam masala will add warmth and flavour to your dish. Made with high-quality ingredients and no chemical preservatives, this Garam Masala brings authentic taste to your meals.
- Black Pepper (Kali Mirch)
- Large Cardamom (Badi Elaichi)
- Saunth
- Cumin Powder (Jeera)
- Clove Powder (Laung)
- Bay Leaves (Tez Patta)
- Cinnamon (Dalchini)
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Our Garam Masala is a delicious blend of coriander, cumin, black pepper, cardamom, cinnamon, cloves, bay leaves, and nutmeg, each spice sun-dried to preserve its natural oils and deep flavors. Whether you’re cooking a comforting dal, a flavorful curry, just a pinch of this garam masala will add warmth and flavour to your dish. Made with high-quality ingredients and no chemical preservatives, this Garam Masala brings authentic taste to your meals.
Frequently Asked Questions
FarmDidi’s Garam Masala is 100% natural and free from chemical preservatives and artificial colors.
Garam Masala is a versatile spice blend that enhances the flavor of curries, dal, vegetables, and both vegetarian & non-vegetarian dishes.
Store Garam Masala in an airtight container in a cool, dry place, away from moisture and direct sunlight.