• Black Pepper (Kali Mirch)
  • Large Cardamom (Badi Elaichi)
  • Saunth
  • Cumin Powder (Jeera)
  • Clove Powder (Laung)
  • Bay Leaves (Tez Patta)
  • Cinnamon (Dalchini)

Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.

With FarmDidi’s Garam Masala you can now effortlessly elevate the taste of your meals!

Our Garam Masala is a delicious blend of coriander, cumin, black pepper, cardamom, cinnamon, cloves, bay leaves, and nutmeg, each spice sun-dried to preserve its natural oils and deep flavors. Whether you’re cooking a comforting dal, a flavorful curry, just a pinch of this garam masala will add warmth and flavour to your dish. Made with high-quality ingredients and no chemical preservatives, this Garam Masala brings authentic taste to your meals.
Ingredients
  • Black Pepper (Kali Mirch)
  • Large Cardamom (Badi Elaichi)
  • Saunth
  • Cumin Powder (Jeera)
  • Clove Powder (Laung)
  • Bay Leaves (Tez Patta)
  • Cinnamon (Dalchini)
Shelf Life

Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.

Know Your Product
With FarmDidi’s Garam Masala you can now effortlessly elevate the taste of your meals!

Our Garam Masala is a delicious blend of coriander, cumin, black pepper, cardamom, cinnamon, cloves, bay leaves, and nutmeg, each spice sun-dried to preserve its natural oils and deep flavors. Whether you’re cooking a comforting dal, a flavorful curry, just a pinch of this garam masala will add warmth and flavour to your dish. Made with high-quality ingredients and no chemical preservatives, this Garam Masala brings authentic taste to your meals.

Frequently Asked Questions

The shelf life of Garam Masala is 9 months when stored properly.

FarmDidi’s Garam Masala is 100% natural and free from chemical preservatives and artificial colors.

Garam Masala is a versatile spice blend that enhances the flavor of curries, dal, vegetables, and both vegetarian & non-vegetarian dishes.

Store Garam Masala in an airtight container in a cool, dry place, away from moisture and direct sunlight.

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