The shelf life of Maharashtrian Lemon Pickle Masala is 9 months.
Load more
- Kashmiri Red Chilli Powder
- Turmeric Powder (Haldi)
- Fenugreek Powder (Methi)
- Asafoetida (Hing)
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Nothing beats the taste of homemade lemon pickle and FarmDidi’s Maharashtrian Lemon Pickle Masala which is made using traditional methods makes it easier than ever to recreate that nostalgic flavour.
The key ingredients for Maharashtrian Lemon Pickle Masala: Kashmiri Red Chilli powder, Turmeric (haldi) powder, Fenugreek seeds (Methi seeds), and Asafoetida (Hing) are of premium quality.
The ingredients are sun-dried to retain their natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from finest ingredients and premium spices used.
Now with FarmDidi’s achar masala, pickle making at home is deliciously simple!
Ingredients
- Kashmiri Red Chilli Powder
- Turmeric Powder (Haldi)
- Fenugreek Powder (Methi)
- Asafoetida (Hing)
Shelf Life
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Know Your Product
Nothing beats the taste of homemade lemon pickle and FarmDidi’s Maharashtrian Lemon Pickle Masala which is made using traditional methods makes it easier than ever to recreate that nostalgic flavour.
The key ingredients for Maharashtrian Lemon Pickle Masala: Kashmiri Red Chilli powder, Turmeric (haldi) powder, Fenugreek seeds (Methi seeds), and Asafoetida (Hing) are of premium quality.
The ingredients are sun-dried to retain their natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from finest ingredients and premium spices used.
Now with FarmDidi’s achar masala, pickle making at home is deliciously simple!
Frequently Asked Questions
FarmDidi’s Pickle Masala is free from chemical preservatives and artificial colours.
For Maharashtrian Lemon Pickle Masala, we recommend sunflower oil or soyabean oil, but you can use any oil you prefer.
Besides pickles, you can use it as stuffing for parathas, to enhance the flavour of your curries, and much more.
You can store pickle masala in an airtight container in a cool, dry place.
