The shelf life of Maharashtrian Green Chilli Pickle Masala is 9 months.
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- Roasted Cumin Seeds powder (jeera)
- Yellow Mustard Seeds (peela sarso)
- Turmeric (Haldi)
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Our Maharashtrian Green Chilli Pickle Masala is an aromatic blend with a spicy and tangy kick to it. If you enjoy Homemade Green Chilli Pickle then this flavourful mix of spices which is made using traditional methods is for you!
The key ingredients: Roasted cumin seeds, yellow mustard seeds and turmeric are of finest quality which adds to your pickle experience.
The ingredients are sun dried to ensure retaining the natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from the finest ingredients and premium spices used.
Making your own Green Chilli Pickle at home is now effortless with Maharashtrian Green Chilli Pickle Masala, a taste that will bring back the memories of your childhood!
Ingredients
- Roasted Cumin Seeds powder (jeera)
- Yellow Mustard Seeds (peela sarso)
- Turmeric (Haldi)
Shelf Life
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Know Your Product
Our Maharashtrian Green Chilli Pickle Masala is an aromatic blend with a spicy and tangy kick to it. If you enjoy Homemade Green Chilli Pickle then this flavourful mix of spices which is made using traditional methods is for you!
The key ingredients: Roasted cumin seeds, yellow mustard seeds and turmeric are of finest quality which adds to your pickle experience.
The ingredients are sun dried to ensure retaining the natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from the finest ingredients and premium spices used.
Making your own Green Chilli Pickle at home is now effortless with Maharashtrian Green Chilli Pickle Masala, a taste that will bring back the memories of your childhood!
Frequently Asked Questions
FarmDidi’s Pickle Masala is free from chemical preservatives and artificial colours.
For Maharashtrian Green Chilli Pickle Masala, we recommend sunflower oil or soyabean oil, but you can use any oil you prefer.
Besides pickles, you can use it as stuffing for parathas, to enhance the flavour of your curries, and much more.
You can store pickle masala in an airtight container in a cool, dry place.
