Mustard oil is used in this red chilli pickle.
Load more
- Buy any 2 Jars, get Rs 50 OFF
- Buy any 3 Jars, get Rs 100 OFF
- Buy any 5 Jars, get Rs 200 OFF
(Discount will apply automatically during checkout)
- Red Chillies
- Mustard dal
- Fennel Seeds
- Turmeric
- Coriander Powder
- Kalonji
- Natural Vinegar
- Salt
To ensure that the Red Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Spicy
High
High
Sweet
No
No
Sour
Low
Low
Moderately spicy, super tasty.
Offers
For 325g and 1KG
- Buy any 2 Jars, get Rs 50 OFF
- Buy any 3 Jars, get Rs 100 OFF
- Buy any 5 Jars, get Rs 200 OFF
(Discount will apply automatically during checkout)
Ingredients
- Red Chillies
- Mustard dal
- Fennel Seeds
- Turmeric
- Coriander Powder
- Kalonji
- Natural Vinegar
- Salt
Shelf Life
To ensure that the Red Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Texture & Taste
Spicy
High
High
Sweet
No
No
Sour
Low
Low
Moderately spicy, super tasty.
Frequently Bought Together
Save More with Combos
Happy Customers..
Steps we take to prepare the Red chilli pickle
We source best quality of red chillies from Rajasthan region.
Red Chillies are washed thoroughly and then kept in sun for removing moisture
We create masala mix covering fenugreek seeds, yellow and black mustard seeds, turmeric, coriander, Kalonji and salt.
Red chillies once dried, are then stuffed with masala mix and kept in Jars in Sun for at least 3-4 days before the pickle is ready and packed for customers
Frequently asked questions
It is best consumed within 9 months from the date of packaging.
It has a delicious spicy and tangy taste with the flavours of red chillies, mustard oil, and spices.
You can eat this red chilli pickle as a side dish with rice, roti/chapati, parathas, or any other Indian bread. It also goes well with dal and curries.
No preservatives are used in this red chilli pickle. It is made with natural ingredients only.
Our Homemade Stuffed Red Chilli Pickle is made with authentic Grandma’s Recipe with farm-fresh chillies mixed with spices. It gives a burst of flavour so it is perfect to eat with home food or to pack in tiffins.
According to our farmer Didis, this red chilli pickle offers the perfect balance of nutrients and spices to complement your nutritious meal.
Our Didis incorporate whole neem leaves for the natural preservation of the pickle.
Each batch is prepared and packaged in hygienic and optimal conditions to ensure the highest quality.
This desi-style North Indian red chilli pickle is ideal for your paranthas, snacks, rice, and everyday dishes. It’s also known as lal mirchi ka achar and is a favourite among lovers of traditional Indian pickles. Plus, you can use it as an ingredient to add a unique spicy and tangy flavour to your cooking- it’s a real game changer!
Enjoy the rich flavours of rural India through our handcrafted red chilli pickle, made by Farmer Didi's upholding age-old traditions.
Crafted with love using farm-fresh chillies picked by rural women, it's an authentic taste of grandma's kitchen. Embrace the cultural legacy of Indian villages with this homemade delight.
