It is made with Mustard Oil
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- Buy any 2 Jars, get Rs 50 OFF
- Buy any 3 Jars, get Rs 100 OFF
- Buy any 5 Jars, get Rs 200 OFF
(Discount will apply automatically during checkout)
- Mango
- Fennel Seeds
- Fenugreek Seeds
- Yellow Mustard
- Red Chilli Powder
- Kalonji
- Asafoetida
- Chilli Flakes
- Turmeric
To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Medium
Medium
Sweet
Low
Low
Sour
Medium
Medium
Sour and slightly spicy with a slight taste of hing
Meet Manisha Didi who leads Shivai Bachat Ghat, Shivri, Maharashtra.
Offers
For 325g and 1KG
- Buy any 2 Jars, get Rs 50 OFF
- Buy any 3 Jars, get Rs 100 OFF
- Buy any 5 Jars, get Rs 200 OFF
(Discount will apply automatically during checkout)
Ingredients
- Mango
- Fennel Seeds
- Fenugreek Seeds
- Yellow Mustard
- Red Chilli Powder
- Kalonji
- Asafoetida
- Chilli Flakes
- Turmeric
Shelf Life
To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Medium
Medium
Sweet
Low
Low
Sour
Medium
Medium
Sour and slightly spicy with a slight taste of hing
Know Your Didi
Meet Manisha Didi who leads Shivai Bachat Ghat, Shivri, Maharashtra.
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Steps we take to prepare the Punjabi Mango pickle (Aam ka achar)
Farmers are the sources of the fresh raw mangoes, the didis in Aurangabad use special quality mangoes like raival, gavathii and padacha amba to make the Aam ka Achaar.
Mangoes are washed and uniformly chopped by our didis. The pieces are then brined in salt and turmeric.
Then aromatic Indian spices are sauteed according to grandma’s traditional recipe and then mixed with mango pieces to make it the best pickle online.
Prepared mango pickle is stored in the barni and kept in the sun for fermentation. The mango pickle is packed hygienically and made ready for delivery!
The Best Homemade Punjabi Mango Pickle (Punjabi Aam Ka Achar)
- If you are north Indian or Punjabi, parathas are incomplete without this aam ka achaar. This pickle goes with Parathas, munchies, rice and all Daily meals.
- If you are looking for homemade mango pickle with mustard oil, this north Indian aam ka achar is the way to go
Authentic North Indian Mango Pickle Recipe And Flavour
- Our Punjabi Mango Pickle with mustard oil is made with Authentic Grandma's Recipe and Farm Fresh Mangoes and Spices from Pune.
- According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal
- It is loved by fans of Marwari, Rajasthani, Punjabi too
Preserved To Perfection
- It is a Dry mango pickle (aam ka sukha achar), It is made by sun drying the mangoes first before adding spices
- What makes this pickle fresh is the usage of farm fresh mangoes and spices of indigenous variety
- This is made by Shivai SHG, Pune which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
The Perfect Accompaniment
- The pickle is loved by both kids and adults in family. We bet you would like to compare this pickle with other mango pickels in the market and even with your own mother’s recipe. It’s definitely best Indian mango pickel that you wouldn’t miss to try
- We have both 1 KG Punjabi Mango Pickle Jar and 350 Gm North Indian Mango Pickle Jar. So why wait? Get the Best North Indian Mango Pickle Online Delivered from FarmDidi
- FarmDidi offers a delectable selection of pickles online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles brand in terms of quality of taste and social impact it is creating. One pickle jar at a time
Frequently asked questions
It is best consumed within 12 months from the date of packaging.
In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.
Store the Mango Pickle in a cool and dry place.
You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.
We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and neem leaves as per the traditionally recipe used by Didi’s Grandma.
The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad, Maharashtra.
To ensure that the mango pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This mango pickle (Aam ka achar) is available in 350g and 1Kg
- The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.
Customer Reviews
Based on 206 reviews
74%
(153)
22%
(45)
3%
(6)
0%
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1%
(2)
a
this pickle is spicy and sour, I like this pickle so much.
M
It was loved by my entire family. Kudos to FarmDidi team for making this.
D
I enjoy my paraths and not so good hostel food with it. Its absolutely great.
A
Best mango pickle i ever ate. Feels fresh - sour and spicy
S
It has Mustard oil, With Suaf and Kalonji, It reminds me how my mum makes it at home. Thank you FarmDidi
