As the monsoon clouds gather and the earth comes alive with greenery, the Hindu month of Shravan (or Sawan) arrives, bringing with it a time of spiritual significance and culinary delights. Shravan, the holy month in the Hindu calendar, is considered to be the perfect time to shop pickle. During rainy season, it is common to find households preparing a variety of pickles, using locally available ingredients. These pickles serve as a perfect accompaniment to the traditional meals, enhancing taste and making them more enjoyable. These pickles are not only delicious but also offer a variety of nutritional benefits. Let’s delve into the significance of pickle consumption during rainy season and explore some delicious varieties that people look forward to during this month.
Why Pickles Shine Bright during rainy season?
During rainy season, pickles become even more important as they provide a flavorful addition to meals that are restricted due to the dietary restrictions observed during the month. They add a tangy and spicy kick to otherwise simple and bland dishes, making them more enjoyable to eat.
- Seasonal Ingredients: Shravan falls during the monsoon season in India, a time when many fruits and vegetables are at their peak. Ingredients such as mangoes, lemons, and green chilies are commonly used in pickle preparations. The availability of fresh produce allows families to make vibrant, flavorful pickles that capture the essence of the season.
- Preservation Techniques: Traditionally, pickling is a way to preserve food for the long rainy season. By using salt, spices, and oil, families create tangy and spicy condiments that can last for months, ensuring they have a taste of summer even during the wet season.
- Nutritional Benefits: Pickles not only add flavor but also come with their own set of nutritional benefits. Fermented pickles, in particular, are rich in prebiotics, aiding digestion and boosting immunity—an essential aspect of health during the monsoon season when illnesses can be more prevalent. Furthermore, seasonal pickles are low in calories and fat, making them a healthy snack option for those looking to maintain or lose weight. They are also a good source of fiber, which can help to keep you feeling full and satisfied.
Popular Achaar Online, to Enjoy This rainy season:
Mangoes are a summer favorite, and many families prepare raw mango pickle during Shravan. The tangy and spicy flavors of this pickle make it an ideal accompaniment to rice and lentils, enhancing the overall meal experience. You can easily find delicious mango pickle online to spice up your meals!
Mango Chunda is a tangy, sweet, and spicy relish made from grated raw mangoes, sugar, and spices.Its unique taste and versatility make it a must-try for anyone looking to explore traditional Indian condiments. Whether enjoyed with a simple meal or as a flavorful dip, Mango Chunda adds a burst of flavor that’s hard to resist.
Lemon pickle is another staple during this month. Made with fresh lemons, spices, and sometimes sugar, it offers a delightful balance of tanginess and sweetness. It is often paired with rotis or can be enjoyed with plain rice. The lemon pickle price varies depending on the brand, so be sure to compare before you buy!
For those fearless foodies who want bold flavors—garlic pickle is here for your adventures during rainy season! Its strong aroma weaves around every dish like nostalgic whispers from another time; exciting yet maybe a bit overwhelming—it promises an epic ride for your taste buds packed with surprises! You can surely purchase flavorful garlic achaar online to add a zesty kick to your dishes!
For those who love a spicy kick, mirch ka achar is a must-have. It’s prepared using fresh green chilies, mustard seeds, and other spices. A small dollop can elevate any meal, adding heat and flavor. If you're a spice lover, you can’t miss trying the authentic green chilli achaar online!
Overall, the cultural significance of Shravan and the role of pickles in Indian cuisine go hand in hand, with pickles adding flavor and depth to meals during a month that is dedicated to prayers and fasting. They are a cherished part of Indian culinary traditions and are enjoyed by people of all ages across the country. You can surely find all these authentic Indian pickles online through various platforms.
Flavorful Pairings: How to Enjoy Pickles during this rainy Season:
Pickles can be enjoyed in numerous ways during the Shravan month:
- Pickle Paratha: Add a spoonful of your favorite pickle to the dough while making paratha’s. The tangy and spicy flavor of the pickle will enhance the taste of the paratha and make it a delicious meal. You can find a delicious pickle paratha at the pickle store near you for a perfect blend of flavors in every bite!
- Pickle Rice: Mix some pickle with cooked rice and enjoy a flavorful and easy meal. You can also add some vegetables and spices to make it a complete dish.
- Pickle Salad: Add diced pickles to your regular salad to give it a tangy and spicy twist. You can also make a pickle-based salad dressing for a unique flavor.
- Pickle Chaat: Mix some chopped pickles with boiled chickpeas, potatoes, onions, and spices to make a tangy and savory chaat. This can be a great snack option during Shravan.
- Pickle Dips: Blend pickle with yogurt or mayonnaise to make a delicious dip for snacks like chips or crackers. This will add an extra zing to your snacks.
Conclusion:
During this sacred month, pickles add excitement to simple fasting foods, providing a delightful contrast that nourishes both body and spirit. Ultimately, the significance of eating pickles in Shravan lies in their ability to celebrate nature’s gifts and honor cherished traditions. So, this Shravan, indulge in the joy of shopping achaar online, with farmdidi. Renowned for its quality and authenticity, Farmdidi offers a range of handcrafted best pickles online made from fresh, locally sourced ingredients.
Celebrate the essence of Shravan with Farmdidi’s delicious pickles and bring the rich flavors of tradition to your table!
- Aditya Barve
Food Technologist