It is oil free pickle.
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- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Lemon (Fresh lemon sourced from vilages)
Red chilli powder
Black pepper (Kaali mirch)
Big cardamom (Badi ilaychi)
Sooth
Cumin powder (Jeera powder)
Clove powder (Long powder)
Carom Seeds (Ajvain seeds)
Bay Leaves- Cinnamon
Nutmeg (Jayphal)
Salt (Namak)
To ensure that the Black Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Low
Low
Sweet
Medium
Medium
Sour
Medium
Medium
Both sweet & tangy, with a slightly spicy after-taste
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Lemon (Fresh lemon sourced from vilages)
- Red chilli powder
- Black pepper (Kaali mirch)
- Big cardamom (Badi ilaychi)
- Sooth
- Cumin powder (Jeera powder)
- Clove powder (Long powder)
- Carom Seeds (Ajvain seeds)
- Bay Leaves
- Cinnamon
- Nutmeg (Jayphal)
- Salt (Namak)
Shelf Life
To ensure that the Black Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Low
Low
Sweet
Medium
Medium
Sour
Medium
Medium
Both sweet & tangy, with a slightly spicy after-taste
Frequently asked questions
It is best consumed within 12 months from the date of packaging.
In a bite, you will experience the sourness of lemons, along with authentic Indian spices. It has a sweet and medium spice level, and even kids love it.
Store the Black Lemon Pickle in a cool and dry place.
You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.
We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and jaggery, as per the traditional recipe used by Didi’s Grandma.
The lemon used for pickling are of special quality, grown in villages in rural area.
To ensure that the Black Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip—always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This Black Lemon Pickle (Kala Nimbu Achar) is available in 325g and 1Kg
- The Black Lemon Pickle is best when consumed within 12 months of opening the jar or 6 months from packaging, whichever is earlier.
