Tangy pickles

Yes, absolutely! Tangy pickles offer several health benefits beyond just their delicious flavors. The main ingredients used, such as mangoes, lemons, and bitter gourds, are rich sources of vitamins, minerals, and antioxidants. Mangoes are packed with vitamin C, while bitter gourds are known for their anti-diabetic properties. Additionally, the fermentation process involved in making pickles promotes the growth of beneficial gut bacteria, aiding digestion.

FarmDidi homemade tangy pickles are naturally preserved and have a shelf life from 6 to 12 months depending on the type of pickle and ingredients used. Kindly check the information provided on each of the pickle products to know their shelf lives.

FarmDidi homemade tangy pickles are naturally preserved and have a shelf life from 6 to 12 months depending on the type of pickle and ingredients used. Kindly check the information provided on each of the pickle products to know their shelf lives.

We have a wide range of handpicked and authentic tangy pickles, all made without any harmful preservatives and full of delicious, lip-smacking flavors.

Love Tangy Flavors but Want to Stay Healthy?

Our diverse range of homemade tangy pickles is perfect for satisfying your craving for bold, mouth-watering tastes. We offer favorites like the classic Mango Pickle, the unique Karela ka Achar (Bitter Gourd Pickle), and the zesty Crushed Lemon Pickle. For those with a sweet tooth, we have the irresistible Sweet Mango Pickle.

Benefits of Buying Tangy Pickles from Farmdidi

At Farmdidi, we take pride in offering a range of homemade tangy pickles that are completely free from preservatives and contain little or no oil. We took the recipe secrets from our Dadi and passed them to Didis. With us, you can enjoy the tangy flavors you love without worrying about your health.