After opening, it's best to store sweet pickles in the refrigerator to maintain their freshness and flavor. Make sure the pickles are always covered with the pickling solution or oil, and use a clean, dry spoon to scoop them out. With proper refrigeration, our homemade sweet pickles can stay fresh for several months.
Sweet pickle
Steps we take to prepare
our Pickles
Farm fresh vegetables are
sourced and cut
Vegetables are sauted with
indian spices with quality oil
Pickles are stored in Barnis
and sun dried
Pickles are lab tested and
packed for delivery
FAQs
FarmDidi homemade Sweet pickles are naturally preserved and have a shelf life from 6 to 12 months depending on the type of pickle and ingredients used. Kindly check the information provided on each of the pickle products to know their shelf lives.
We use natural preservation methods like using natural ingredients like oil, salt, sugar, lemon etc., and sundried & store them in barnis to give you the best homemade achar.
We have a delightful range of handpicked and authentic sweet pickles, all made without any harmful preservatives and bursting with irresistible, sugary flavors.
Love Sweet Treats but Want to Stay Healthy?
Our diverse range of homemade sweet pickles is perfect for satisfying your craving for indulgent, lip-smacking tastes. We offer the classic Sweet Mango Pickle, where ripe mangoes are cooked in a delicious blend of spices and jaggery, resulting in a sweet delight. For those who enjoy a tangy twist, our Nimbu ka Achar (Lemon Pickle) is a must-try, featuring the perfect balance of sweetness and citrusy flavors.
Benefits of Buying Sweet Pickles from Farmdidi
At Farmdidi, we take pride in offering a range of homemade sweet pickles that are completely free from preservatives and contain little or no oil. We've carefully followed our grandmothers' secret recipes, passed down to our skilled pickle makers. With us, you can indulge in the sweet flavors you love without worrying about your health.
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