avakaya pickle mango pickle
avakaya pickle mango pickle
avakaya pickle mango pickle
avakaya pickle mango pickle
avakaya pickle mango pickle

Avakaya Mango Pickle | Avakai Mango Pickle

Guntur Chilli

Most Spicy

Groundnut Oil

Rs 12
( / )
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  • Buy any 4 jars at ₹999
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
  • raw mango Mango (Naati aam from villages)
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)

To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Spicy Mirchi High
Sweet Sweet No
Sour Sour Medium

spicy & sour, with a punch of garlic

Offers

For 325g and 1KG

  • Buy any 4 jars at ₹999
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • raw mango Mango (Naati aam from villages)
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)
Shelf Life

To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
Spicy Mirchi High
Sweet Sweet No
Sour Sour Medium

Spicy & sour, with a punch of garlic

What Other Mango Pickles we Have

Punjabi Mango Pickle Mango Pickle Avakaya pickle Mango Chunda sweet Mango Pickle
Punjabi Mango Pickle | North Indian Mango Pickle Homemade Mango Pickle | Aam ka Achar Avakaya Pickle | Avakai Pickle Mango Chunda Chutney | Aam ka Chunda Sweet Mango Pickle | Mango Sweet Achar
Taste Sour & medium spicy Sour & medium spicy Most spicy Tangy & sweet Sweet
Oil Mustard Sunflower Groundnut oil No No
Key Ingredients Fennel seeds, Nigella seeds, Asafoetida Yellow mustard seeds, Fenugreek seeds Raw mango, Mustard powder, Guntur red chilli Sugar, Cumin powder, Asafoetida Jaggery
Jain Friendly Yes Yes No Yes Yes
Recipe Origin North India Maharashtra, Karnataka Andhra Pradesh Gujarat Gujarat

Frequently Asked Questions

Groundnut oil is used in our Avakaya Mango Pickle.

Our product is best consumed within 12 months from the date of packaging.

Store it in a cool, dry place. You can also keep it in the refrigerator.

Our product is naturally preserved with oil and salt, without any chemical preservatives.

The types of mangoes Raival, Gavthi, and Padacha Amba are used for pickling and are of a special quality grown in a village in Aurangabad.

Our Andhra Avakaya Mango pickle offers a regional spicy taste with ginger.

It has a medium spicy flavor, perfectly balanced for a delicious kick.

Customer Reviews

Based on 3 reviews
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33%
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D
Dr.Virender Singh

Tasty pickles! Will definitely buy again.

Thank you so much for your wonderful feedback on our Farmdidi Avakaya Mango Pickle! We're delighted to know you enjoyed our homemade achar. Our pickle is free of preservatives and made using organic ingredients to deliver an authentic and healthy experience. Your support means the world to us!

V
Veena Singh

FarmDidi has the best pickles

Thank you so much for your wonderful feedback on our Farmdidi Pickle! We're delighted to know you enjoyed our homemade achar. Our pickle is free of preservatives and made using organic ingredients to deliver an authentic and healthy experience. Your support means the world to us!

S
Sumeet verma

Avakaya Mango Pickle | Avakai Mango Pickle

WOW, we're absolutely thrilled to hear that you're enjoying FarmDidi avakaya mango pickle! We're beyond grateful for customers like you who appreciate the love and care that goes into making each and every jar.