It is best consumed within 6 months from the date of packaging.
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- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders above ₹499
- Shreadded Raw Mangoes
- Sugar
- Cumin seeds powder
- Red Chilli Powder
- Turmeric
- Salt
- Asafoetida
To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Low
Low
Sweet
High
High
Sour
High
High
Sweet & tangy, with a slight after-taste of hing
Santkrupa Manhila Sahayata Samuh, from Ambegoan, Maharashtra.
Farm grown mangoes are freshly hand picked and mixed with other ingredients to make Pickle which is then stored in Bharnis.
The pickle is made and packed under hygienic and ideal conditions to maintain quality requirements and are free from any artificial preservatives.
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders above ₹499
Ingredients
- Shreadded Raw Mangoes
- Sugar
- Cumin seeds powder
- Red Chilli Powder
- Turmeric
- Salt
- Asafoetida
Shelf Life
To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Low
Low
Sweet
High
High
Sour
High
High
Sweet & tangy, with a slight after-taste of hing
Know Your Didi
Santkrupa Manhila Sahayata Samuh, from Ambegoan, Maharashtra.
Farm grown mangoes are freshly hand picked and mixed with other ingredients to make Pickle which is then stored in Bharnis.
The pickle is made and packed under hygienic and ideal conditions to maintain quality requirements and are free from any artificial preservatives.
What Other Mango Pickles we Have
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| Punjabi Mango Pickle | North Indian Mango Pickle | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
| Taste | Sour & medium spicy | Sour & medium spicy | Sour & spicy | Tangy & sweet | Sweet |
| Oil | Mustard | Sunflower | Sesame oil | No | No |
| Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder | Sugar, Cumin powder, Asafoetida | Jaggery |
| Jain Friendly | Yes | Yes | No | Yes | Yes |
| Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
Happy Customers..
Steps we take to make Mango chunda | Aam ka chunda chutney
"Desi raw mangoes are picked from farms near Pune Our Didis use the pairi, rajapuri and gavthi mangoes for making the mango chunda"
They are peeled and grated.
Aromatic Indian spices, jaggery are mixed according to traditional recipes from grandmas of Didis.
Frequently asked questions
It has a sweet and tangy taste. With every bite of the chunda, you would find grated fiberous pieces of raw mango marinated in jaggery and spices with a hint of black salt.
Store the sweet mango pickle in a cool and dry place. Keep it refrigerated after opening.
It can be eaten with laccha Parathas or filled into Chapati rolls, or in sandwiches and other daily meals.
If you are looking for homemade aam ki chatni, this aam ka chunda is the way to go, loaded with essential nutrients and nostalgic flavor, our sweet mango chutney is loved by kids and adults alike. Mangoes are known to be an excellent source of Vitamin C, which can help boost your immunity.
Our Farmer Didis agree that this is not only the nostalgic but also the tastiest mango chutney recipe. Besides its oil free mango chutney and sautéed in organic jaggery. So, don't wait any longer and order sweet mango pickle online or meetha aam ka achar online from us today. You won't regret it!
It’s known by many names including kacche aam ka murabba, keri ka murabba, kaccha aam chutney, jaggery chunda, Gujarati chunda, raw mango chutney, Gujarati mango chundo (keri no chundo), or Gujarati keri chundo, gorkeri, gunda keri, mavinakayi chutney in Andhra, kairi chutney or or keri chunda, mango chunda in Maharashtra, sweet sour aam ki chutney, aam ki khatti meethi chutney, mango jaggery chutney, aak ki launji in Rajasthani
Our Mango Chunda Achar had Shark Namita Thapar hooked with its perfect sweet and tangy mix. Don't miss out - order today!
This is made by Shivai SHG, Pune which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
So, checkout our reasonable keri chundo price in the homemade, preservative free and oil free range and book your barni now for a quick and easy delivery!
Sweet mango pickle is loved by both kids and adults in family. We bet you would like to compare this chutney with other mango chutney in the market and even with your own mother’s recipe. Every bite of chutney has kept freshness intact.
We have both 1 KG mango chutney Jar and 325 Gm aam ki chatni Jar
What makes our fresh mango chutney special is the usage of farm fresh mangoes, organic jaggery and spices of indigenous variety. So why wait? Get the Best sweet mango chutney Online Delivered from FarmDidi
FarmDidi offers a delectable selection of chutneys online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles and chutneys brand in terms of quality of taste and social impact it is creating. One pickle jar at a time
Looking to buy Fresh Mango Chutney online? Look no further than our delicious sweet mango Chutney or Mango Chunda, which is made using traditional recipes and farm-fresh mangoes. This khatta meetha aam ki chutney (aam ki launji) is the perfect way to bring that tangy and sweet taste from your childhood back to your daily meals, parathas, and munchies.
