Blogs and Recipes

In the world of culinary delights, few things can match the mouthwatering tang and the explosion of flavours offered by a good old-fashioned mango pickle, or as it is popularly known as aam ka meetha achar. This traditional Indian delicacy has been an integral part of Indian cuisine for centuries, adding a burst of freshness and a tangy twist to meals.  Origins and Cultural Significance Historical records indicate that the art of making pickles in India dates back to over 4,000 years. The practice of pickling mangoes gained immense popularity during the Mughal era, when emperors and royalty relished the...

Amla Ka Achar is a pickle that highlights the beautiful bond between food and culture, with roots tracing back to centuries-old culinary practices. The art of creating this delicacy is a cherished tradition in Indian households, with grandmothers, mothers, and daughters passing down the techniques and secrets that make every jar a masterpiece of flavours. Each deliciously tangy and spicy bite of Amla Ka Achar not only tantalises the taste buds but also brings a nostalgic feeling, reminding us of the timeless culinary heritage that has been passed down through generations. No Indian meal is truly complete without a dollop...

The beloved Indian pickles have various health benefits. Packed with nutrients and Vitamin-C, these pickles are also rich in antioxidants. Pickles are also proven to help in weight loss. They contain various ingredients that help reduce the excess fat inside the body and convert that fat into energy.  Their extremely low-calorie count makes them the perfect option for you. They can spice up any everyday meal and fit perfectly into any weight loss diet.  Understanding Pickles The art of pickle making is an age-old Indian tradition, passed down from generations of mothers to their daughters like a family heirloom. They...

Did you know that pickling has a history of almost four thousand years? In the Tigris Valley, people used salt and oil to preserve their food for long journeys, marking the origin of this culinary practice. Pickles are an essential and integral part of Indian cuisine, adding tremendous flavour and aesthetic appeal to even the simplest meals. The art of pickle-making has been passed down through generations, using various fruits and vegetables to create these delectable treats. Among them, the Mango Pickle or Aam ka Achar stands as the most popular pickle in India made using different techniques and types...