Blogs and Recipes

According to Hindu calendar, the first day of Chaitra month is marked with the festival Gudi Padwa in the Maharashtra and Konkan (Goa) regions of India. It is also known as Ugadi in Karnataka and Andhra Pradesh. In north India it is recognized as Chaitra Navratri.  It's basically the beginning of a new year for the hindu marathas. One might see outside the household of Marathas, a stick with a flag and copper tumbler on top decorated with mango leaves and garland. This is because the “Gudi '' means flag or emblem of lord Brahma and “Padwa” means the first...

Papads, also known as poppadoms, papadams or appalams, are a thin and crispy snack popular in Indian cuisine. They are made from the dough of lentils, rice, or other grains and are usually round or oval-shaped; and are typically served as an accompaniment to meals or enjoyed as a tasty treat on their own.  As someone who loves to snack, I am always on the lookout for tasty and convenient options that are also good for me. That's why I was excited to learn about the various papads available, including ragi, bajra, jowar, rice beetroot, rice ginger garlic, and rice...

Chutneys are a staple condiment in many Indian cuisines, and for a good reason. They add a burst of flavour to any dish and help balance the spices and heat. There are countless chutneys to choose from, each with its unique flavour profile. Whether you're a fan of spicy, sweet, or sour, there's a chutney out there that will complement your taste buds perfectly.  In this blog, we will explore three popular chutneys – imli chutney, kokum chutney, Garlic chutney and suggest some delicious dishes to pair them with.  Imli Chutney Imli chutney, also known as tamarind chutney, is an...

India is primarily a farming country. Agriculture is the backbone of the Indian economy. For more than 80% of rural India’s population, agriculture and related activities are their primary source of income. It employs approximately 52 percent of the labor force. We Indians have a special place in our hearts for farming, agriculture, and harvested food, not only economically, but also in many other aspects. As a result of all of the efforts made throughout the entire process, we now have what we eat. A wide range of exceptionally tasteful and healthy foods! India is well-known around the world for...