After Indian curries, another food item that attracts just as much attention across the globe is Indian Pickles. The mere variety and preparation styles of pickles available in India can be overwhelming for the unaware.
Join us on a journey through India's pickle history in this blog. We'll delve into some of India's most popular pickles, such as Amla Pickle , Gongura Pickle, and Garlic Pickle.
We will also introduce you to unique pickles like Methi Chana/Fenugreek Chickpea Pickle, Banana Flower Pickle, and Kolhapuri Thecha.
Prepare to indulge your taste buds with these exceptional Indian pickles!
Table of contents:
What Are Indian Pickles?
Incredibly versatile in taste and preparation styles, a pickle is a kind of condiment made with various ingredients and spices and preserved to last for months.
Indian pickles come in various types, such as mango, lime, chilli, carrot, and mixed vegetables.
Every pickle boasts a distinct flavour profile, ranging from spicy and tangy to sweet and sour. These pickles are essential for adding texture and flavour to dishes and are a fundamental part of every Indian household.
A Brief History of Pickles in India
Even though the exact origins of the Indian pickle are not entirely clear, The Lingapurana of Gurulinga Desika, a written literary work in Kannada from 1594 CE, mentions a technique quite close to the traditional Indian pickling.
The renowned traveller Ibn Battuta also mentioned the existence of pickles during the Mughal period, reinforcing the belief that Indian pickles have been around for several hundred years.
Today, Indian pickles are enjoyed worldwide for their bold flavours, techniques and complex blend of spices.
Famous Indian Pickles
From the sweet-sour Amla pickle to the fiery Red Chili pickle, each Types of homemade pickle has its unique flair that adds a burst of flavour to any meal. These delicious pickles have many health benefits, containing nutritious ingredients like Vitamin C and probiotics. Here are some famous types of Indian Healthy pickles:
1. Amla Pickle
Amla pickle, also known as Indian gooseberry pickle, is a widely-liked variety of Indian pickles that offers a distinctive sour and tangy flavour. Apart from its exceptional taste, it is widely recognised for its numerous health advantages. Amla is abundant in Vitamin C and antioxidants that enhance immunity and combat free radicals within the body. Moreover, its extended shelf life makes it an ideal condiment readily available, ensuring you may savour its benefits all year round.
2. Gongura Pickle
Gongura pickle, originating from the southern Indian state of Andhra Pradesh, is a tangy and sour pickle made from the leaves of the sorrel plant. It is often paired with rice or roti, and its unique flavour combines well with spicy Indian curries.
Gongura pickle is becoming increasingly popular for its delicious flavour and its numerous health benefits, particularly its abundant vitamin C content.
3.Garlic Pickle
Garlic pickle is a delicious and versatile condiment that has been a staple in Indian cuisine for centuries. Made by infusing pickling oil with whole cloves of garlic, this tangy and spicy pickle pairs well with everything from rice and dal to roti and sabzi. But its benefits extend beyond just flavour.
Garlic has long been recognised for its antibacterial properties, making garlic pickle a great addition to any meal for its potential health benefits.
4. Red Chili Pickle
This spicy pickle is made from sun-dried red chilli peppers, which are then pickled with various spices like mustard seeds, cumin seeds, and fenugreek seeds.
Making this pickle involves carefully selecting the ripest and spiciest chilli peppers and sun-drying them to remove any excess moisture. The resulting pickle is perfect for those who love adding a bit of heat to their meals and pairs well with rice dishes, curries, and bread.
5. Lemon Pickle
Tangy, tasteful and aromatic, the lemon pickle is an all-time favourite as it comes in sweet and savoury variations. It enhances the flavour of a meal and has numerous health benefits. Rich in vitamin C, it helps boost immunity and aids digestion.
Making a lemon pickle involves combining fresh lemons with a blend of spices and oil, which can be customised to suit your taste preferences. Whether you prefer a sour or spicy flavour, lemon pickle is versatile enough to be paired with rice, bread, or any other dish.
Unique Indian Pickles
Did you know that pickles are not only made from vegetables? Try out these distinctive Indian pickles to explore new and interesting flavours instead of settling for the usual monotonous options.
1. Methi Chana/Fenugreek Chickpea Pickle
Fenugreek Chickpea Pickle, also known as Methi Chana Pickle, is a famous pickle from the northern state of Punjab.
The combination of fenugreek seeds and chickpeas creates a unique flavour that is both tangy and spicy. Moreover, Methi Chana Pickle is rich in fibre, protein, and antioxidants, making it a healthy addition to your diet.
2. Banana Flower Pickle
The Banana Flower Pickle is a unique and traditional South Indian delicacy that is gaining popularity across India. This pickle is made from the flowers of banana trees, which are packed with nutrients and have a distinct flavour that sets them apart from other pickles. The preparation involves cleaning, chopping, and marinating the flowers in salt, red chilli powder, and other spices.
Banana flower pickle has several health benefits too. It is known for improving digestion and reducing inflammation. It can be served as a side dish with rice or used as a spread on sandwiches or crackers.
3. Kolhapuri Thecha
Kolhapuri Thecha is a spicy pickle from the state of Maharashtra made with green chilli peppers, garlic, and peanuts, giving it a distinct flavour that sets it apart from other pickles.
Thecha is typically served with bread or rice dishes to add heat to the meal. If you enjoy adding a spicy kick to your food, you can easily make this flavorful condiment at home.
Frequently Asked Questions
1. Are there any health benefits of consuming Indian pickles?
Yes, there are several health benefits to consuming Indian pickles. Pickles are usually made with natural ingredients and spices with antioxidants that help boost the immune system. Additionally, some Indian pickles contain probiotic-rich ingredients like yoghurt or fermented vegetables, aiding digestion.
2. Which city is famous for pickles in India?
The city of Hyderabad is famous for its pickles in India. Hyderabadi pickles are known for their distinctive flavour and are made using various ingredients such as mango, lime, and chilli peppers. The city also has many popular pickle shops and markets with a wide range of locally-made pickles.
3. What is the best pickle in India?
India is known for having many types of pickles., each with their own unique flavour and ingredients. Some popular pickles in India include mango pickles, lime pickles, mixed vegetable pickles, and chilli pickles. The "best" pickle online!
ultimately depends on personal taste and preference.
Conclusion
The sheer variety and vibrancy of Indian pickles truly reflect the diversity that India is home to. They have, for time immemorial, been the talk of the town, with dadis and nanis passing their recipes so that the flavours continue to spice up the lives of generations to come.
Feel free to try out different flavours and methods when making Indian pickles. Don't be afraid to experiment!
